THE CAKER - COCONUT RASPBERRY CAKE MIX

SRC: https://vendimageuploadcdn.global.ssl.fastly.net/1920,fit/vend-images/product/original/8/9/89be44ab9e015befdfe1ddb9a680baec0422142a.jpg

product.name product.name product.name

THE CAKER - COCONUT RASPBERRY CAKE MIX

NZ$25.00

Hurry, only 3 left in stock!

This is our most popular cake mix. It is makes a beautiful moist coconut cake, which is perfectly complimented by tart raspberries. It also comes with a coconut glaze (which is lovely with some lemon zest) and our very famous freeze-dried raspberries for decoration.

Just add milk, butter (or oil) and raspberries!

INSIDE YOU'LL FIND

Coconut Cake Mix
-Macaroon-cut coconut blended with ancient grain spelt flour, blanched ground almonds, cane sugar, baking powder,  ground vanilla bean and a pinch of salt

Coconut Glaze Mix
-Macaroon-cut coconut blended with double-milled icing sugar and ground vanilla bean

Raspberry Decorations
-Pure freeze-dried raspberries

Non-stick Cake Tin Liner
-For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!

 

ALL YOU'LL NEED

Milk
-295ml or just over a cup of regular or any dairy-free milk

Butter or light-flavoured oil
-115g of butter or ½ a cup of coconut or rice bran oil

Raspberries
-120g or about a cup of fresh or frozen raspberries

8 Inch (20cm) Cake tin
-This mix will also make 9 - 12 cupcakes

product.name product.name product.name

Copyright William Bee General Merchants 2019 | Theme by Hello Digital